She's out of town and I'm cleaning her entire collection as a surprise
https://lemmy.world/post/38439364
Cast iron is “seasoned” to make it nonstick. That means many layers of oil build up as a sort of polymer. The point is to keep it “dirty” in this way. Cleaning it down to bare metal means she’d be forced to re-season it, which can take considerable time/effort depending on frequency of use.
Isn’t the “seasoning” PFAS?