Dethroned
Dethroned
“Deise Fuxe gibt es auch als plant based.”
Signs in the burgh sprechst deutsch?
Ingolstadt apparently. I couldn’t find the exact one, but there appears to be only 2 burger kings in the city, and I suspect it’s this one (warning: google streetview)
God what a beautiful city Ingolstadt looks like from above though, with the Danube flowing through it, and the old city having an actual green belt around it
YES! You even got the blue building in the background
Nice one!
This doesn’t necessarily mean it’s a bad shop. Maybe being a franchise wasn’t helping their business, so they dropped it.
It might be better than BK, that wouldn’t be hard to do. BK is the worst of the major franchise burger shops, by far. I’ll eat at Arby’s before I eat at a BK.
Say what you will about Arby’s…
… There’s no “but”. I won’t stop you.
(Their spicy mayo - sorry, “horseradish sauce” - is pretty good though)
“When you eat at Arby’s, there are always (bigger) butts.”
- a wise man, probably
And now you can completely avoid Arby’s and still get your Horsey Sauce fix: copykat.com/arbys-horsey-sauce/
I make a homemade version of the Arby’s Beef and Cheddar. Even bought a deli slicer just to get that piled-up effect. The Horsey Sauce recipe above nails it. The Arby Sauce however… I’ve yet to find a proper copycat recipe. I think there might be citrus (lime?) in Arby Sauce but it’s not listed in the ingredients.
Vevor 10 inch 240W. I’ve absolutely rail this thing, lent it out to my hunting Jedi buddy who also put the screws to it, lather, rinse, repeat for two years now. I used to have a meat-smoking and charcuterie business, so I have opinions about deli slicers. This unit (vevor.com/…/vevor-commercial-meat-slicer-240w-ele…) is categorically okay.
Cleaning it is okay, not tool-free; I taped the necessary Allen wrench to the bottom. Performance is absolutely acceptable. Maintaining it is pretty simple (sharpener is included). Motor is decent. Cheese slicing performance is decent. It tends to throw a lot of shreds, but I bet polishing the backside of the blade would fix that. Portability is the suck, but some long Velcro strips improve that. It’s no $3000 Hobart, but also costs one order of magnitude less.
In the middle of the US all of the fast food chains are hit and miss depending on location. There are like 11 McDonald's nearby and two of them are consistently good. There are at least three BKs and only one of them is consistently good.
When the BK is good I find it far better than McDonald's. It is probably the fry grease they use and the open fire for cooking the meat, but also the vegetables and buns and everything else are just better imho. Good enough to get me to stop by a few times a year.