SirSamuelA chicken pot pie is a quiche with very mature eggs
I mean…no…quiche is a custard base with cheese and no top crust. A chicken pot pie uses a roux with no cheese and a top crust.
The top crust is not really that big a deal, but custard vs roux is significant. Also, cheese.
The veggie mixture tends to be very different too, but that is pretty flexible for quiche and I’m sure a quiche with similar veggies to a pot pie would be good, but I don’t think it would be a traditional flavor profile.
Booooo! Get out of here with that reasonable and accurate analysis! We’re not here for truth, we’re here for shower facts
(Yes you are correct, eggs =/= chicken as an ingredient. You learn this when you try to use pureed chicken breast as an egg replacement in cake. It was a meaty cake)
Ok sure. They’re still both sandwiches tho
🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 According to the way my dad makes “quiche” it’s an ommelette with more cheese than egg set inside of a pie crust.