When baking, if your oven can't reach the temperature stated in the recipe, do you then just adjust for time? - feddit.nl

I have an oven that’s rated to reach 200 degrees C (around 400-ish in F) (I can’t put in higher temperatures on the device), but some recipes tell you to bake at higher temps than that. Does that mean that I can’t bake that item in my oven, or can I just adjust for time? Let’s say the recipe says to bake at 225 degrees C for 25 minutes, I then bake it for 35 minutes at 200?