Autumn Recipes: Mushroom Linguine with Chard and Poached Pears with Spiced Hazelnut Crumble

This article presents two comforting and seasonal recipes from Thomasina Miers. The first is a mushroom linguine dish featuring swiss chard, chestnut or mixed mushrooms, ancho chili flakes, tarragon, and feta cheese, creating a rich, soothing pasta perfect for a quick Sunday meal. The dish balances ... [More info]