Hello, lovers of #Tea, and welcome back to the monthly awesomeness where I go through my tea from #TeaRunners. I am very excited as this month begins the start of the fall seasonal tea packages, and since Fall is my favorite season, the tea that comes from this time is also really great for sure. In the following posts, you will see the tea that I've received. I'm a little perplexed as some of the black tea that I have says to brew it at 212 degrees, when the normal temp for black tea is 200 degrees, but I will trust the process. Thanks as always to the people at #BeMyEyes for making it possible to fuel my tea addiction of which I can say I am truly and fully addicted, I would bet most people I know wouldn't understand why it is tea is so important to me, but it is though. Anyway, look out, I'll be posting the descriptions soon.

A tea package with a label reading "PUMPKIN SPICE CHAI." The packet is silver-grey with a diamond pattern and a logo at the top that says "Tea Runners" with an image of a tea ship and established date.

The description on the label reads:
"We're excited to share our new seasonal treat, Pumpkin Spice Chai! Well-balanced and warmly spiced, it's delicious on its own or brewed with steamed milk for an extra cozy touch. With its comforting flavor, it's the perfect companion for crisp autumn days.
Let the leaf-jumping season begin!"

There are also instructions for brewing:
200°F / 93°C
1 tsp per 8 oz
4-5 min steep
High caffeine

Ingredients:
Black tea, cinnamon, ginger, green cardamom pods, allspice, cloves, black pepper, natural and artificial pumpkin flavor.

Net WT: 0.8 oz (22.7 g)

There's also a QR code on the label.

A white tea package labeled "Golden Yunnan." The bag is from Tea Runners, featuring anchors and a ship wheel in the design. The label describes it as a single-origin loose leaf black tea from the Yunnan province of China. The description highlights it as a full-bodied tea with lovely chocolate notes, nutty hints of sweet potato, and caramel. The recommended preparation is 1 teaspoon per 8 ounces of water at 200°F (93°C), steeped for 3-4 minutes.

Ingredients: Black tea.
Net weight: 0.75 oz (21 g).
It also mentions a high caffeine content and includes a QR code. Distributed by Tea Runners, Ferndale, WA. Product of China.

A package of loose leaf black tea blend labeled "Bourbon Barrel Chai" from Tea Runners. The description says this spicy black tea warms the palate with traditional chai flavors, plus an added depth to its finish. Cinnamon, cloves, anise, and cardamom harmonize with ginger and nutmeg, giving the tea a rich and creamy flavor, especially when enhanced with milk.

Instructions on the package indicate:
- Brew at 212°F (100°C)
- Use 1 tsp per 8 oz
- Steep for 3-4 minutes

It is marked as high caffeine.

Ingredients listed are: black tea, cinnamon pieces, organic anise seeds, organic cloves, organic cardamom pods, natural cinnamon flavor, natural nutmeg flavor, natural ginger flavor, and natural clove flavor.

Net weight is 0.9 oz (25.5 g).

A white resealable bag of loose leaf herbal tea blend. The label says "HERBAL ROOT BEER" in bold red letters. It describes the flavor as having nostalgic root beer notes, tart black currant, licorice root, green rooibos, and rosehips. The tea is meant to help digestion and is described as rich and perfect for after dinner.

Instructions indicate to brew at 212°F (100°C), using 1 teaspoon per 8 ounces, and steep for 5 minutes. The tea is caffeine-free.

Ingredients listed: Green rooibos, rooibos, licorice root, black currant leaf, rosehips, root beer flavoring, and red rose petals.

The package has a small QR code and the Tea Runners logo with a ship and anchor motif. Net weight is 0.8 oz (23 g).

Thanks again to the people at #BeMyEyes for helping me with the descriptions for the tea for this month, look out next month as I get even more tea and tell y'all about it. Hope y'all have a great day for sure.
@LeonianUniverse I liked reading about the #Teas. I hope they bring you much nourishing joy and serenity.
@robini71 I haven’t tried them yet, but I think I will here soon, starting with the Pumpkin-Spice.