Ok but,

Cows don’t require bees. The food that cows eat (wheat, grass, soy) either pollinates by wind or spreads by root. Soybean benefits, but doesn’t rely on, insect pollination. Alfalfa is pollinated by bees, as are most forms of clover.

Cocoa trees are pollinated by midges, not bees. And the rest of the shake comes from the above mentioned cows.

Lettuce also self-pollinates, though again insects help. Commercially, they’re not really used.

Tomatoes are commercially pollinated by shaking them, because commercial tomatoes are optimized for making food and are pretty shit at being plants.

Stuff in this pic that IS pollinated by bees: the sugar beets that are potentially in everything, but not the corn you can also for sugar. Cucumber for the pickles. Some oil plants to fry in. Coconut or almond if you don’t want cow milk. Sesame seeds on the bun.

This comment would make more sense if each of those individual things you explained were isolated and in a vacuum. But they’re not. They are all intricately intertwined.

Your comment would make more sense if we weren’t talking about industrial monoculture crop production. Honeybees are certainly important in a broad sense (though not to any ecosystems in the US, they are not a native species after all), but they are not involved in the production of these ingredients, and the original image is wildly misleading (though obviously made with good intentions).