MadzielleBacon, Pineapple, hot pepper, fresh mozzarella pizza made using Pan De Cristal dough
sp3ctr4lNow, that’s a fucking pizza.
excited Italian hand gestures
I’m assume the downvotes are pineapple haters. I’m okay with being controversial. Sweet and spicy, gotta have both!
I generally recommend this fairly simple ‘trick’ to make almost any basic / more conventional topping mix into a better pizza.
3 cheese blend.
Never go full mozzarella. Ever.
Pick two more cheeses, fuck around untill you find a flavor that’s incredible with your toppings.
Asiago, ricotta, parmesean, even smokey gouda or creamy brie can work.
… just not cheddar.
Something is fucking wrong with you if you think cheddar works on a pizza, you’re thinking of a hamburger and/or you are already too drunk to cook a pizza lol, you will pass out and wake up to a fire alarm going off and a smoldering cinder in your oven.
I can make cheddar bread work. Stuff them little dough balls and turn em into pretzels. Shred New York Sharp, add a spicy pepper mash, dear god you’ll get fat.
Oh I mean yes, it cheddar absolutely can work in varying breads and such of all kinds, but cheddar on pizza?
No no no no no, I am apparently religious, and that is heresy, lol.