April Blake, writing in the Cleveland Free Times, had a more negative view of the recipe. She considered it difficult to prepare, lacking crispiness in the crust, and more unhealthy than a regular pizza.^[5]^
Who would have thougt that essentially stacking six pizzas would be unhealthier than just eating one? 🤔
Funny, because on of the places we used to eat at when we were in Boston in the early 00s (and kinda poor college students and retail workers) was California Pizza Kitchen. It was good early on, but went down hill over the years after.
Then we moved over the river and discovered Pinocchio’s and other closer spots that were awesome.
I’ve never heard of Boston Pizza before now.
They were originally great! I remember going there when I was a kid in the 80s.
Then they were bought out and it immediately turned into the illusion of a restaurant with the food I described.
I refuse to go there now - it’s just awful.
Silverchase
Thelie
don
Swedneck
🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮