swampdownloaderCarbon steel pans
I have a pair of volrath 12" that are used all the time, a de buyer crepe pan that does everything it needs to do (crepes) and a yosukata wok that gets more use than I expected. All are great. Some brands use really thin metal, which can warp with high heat and that’s less pleasant.
rustydrdWhat type of stove do you have/use for the yosukata wok?
Induction, ge cafe chs950p, the medium sized burner does a better job than the large one (better magnetic coupling, so more power in general)
The wok is an induction ready one, so it has a flatter bottom, but I’ve never cooked with a rounded wok, so I don’t know what I’m missing and prefer to keep it that way.