swampdownloaderSep 24, 2025

Carbon steel pans

https://lemmy.dbzer0.com/post/53980131

Modlog - Divisions by zero

Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?

Show threadrustydrd
I’m following this, in case someone has recommendations for a carbin-steel wok that can be used on a glass stove and isn’t complete garbage.
Sep 24, 2025 at 10:55amWeb
Show threadpahlimurSep 24, 2025
If it’s a radiative stove, cooking on it will always suck. If it’s inductive, woks will be OK, but gas is king with woks. Or buy a countertop inductive wok thing.