Lady Butterfly she/herPotatoes are always good
ddplfboston.com/…/potato-potato-potatoes-potato-the-st…
Appearently it’s not an AI slop, which is nice
'Potato, potato, potatoes, potato': The story behind one of Boston's most obscure monuments
It’s not hard to stumble upon historical markers and memorials in a city as rife with history as Boston. However, one particularly unique tribute to the days when the smell of baked potatoes engulfed Charlestown sits tucked away, below the sightlines of the Boston high rises and I-93 motorists looking out to Bunker Hill. Boston’s […]
Boil em, mash em, stick em in a stew
I now have exactly 1 reason to go to Boston.
Potato monument in Poland. I’ve visited it a few times:
Potoooooooos
In Mjölby, Sweden they have a potato as art in a roundabout
Quarter potatoes and boil for around 18 minutes, or until the outside is just start to soften and break apart.
Strain, mix with a couple tablespoons of beef/bacon fat or vegetable oil.
Make sure you rough them up so that you get a creamy, particle-rich coating on the exteriors mixed in with the oil.
Bake at 375 (on parchment-lined pan) for about 45 minutes, turning once.
diptchipI only accept taters when they’re 25% cheese.
ParafaragaramusThey’re red, they’re white, they’re brown
They get that way underground
There can’t be much to do
So now they have blue ones too
They get that way underground
There can’t be much to do
So now they have blue ones too