On a tous des aliments qui nous répugnent au dernier degré.
Moi le poivron, LPG le melon et la mangue, des amis l'ananas ou la coco, bcp de gens la coriandre ou les épinards...
Je devrais faire un sondage géant avec plein de choix pour determiner l'ingrédient le plus détesté... ou alors deux par deux, une Coupe du Dégueu ?
@temptoetiam : artichoke. First of all the taste itself is disgusting. But also who the f*ck came up with the idea to peel all the leaves, pluck the thorns, and then finally eat this tiiiiny little heart that's way too sweet and still leaves you hungry ? What the masochistic hell...?
I also agree with the comments that mention a number of fruits (I have issues eating all raw fruits in general, I need them transformed somehow) and beets. However I do not condone the celery hatred.
@ladyteruki une opinion sur les topinambours, alors ? Pour moi leur principal intérêt est qu'ils ont un goût d'artichaut :p
@temptoetiam : though I have heard alot about them from my grandmother Sonia (who told me there wasn't much else to eat during WW2), I have actually never eaten topinambours ! So I don't really have an opinion at the moment. But if you say they taste like artichoke, at the same time, I feel like I can have an idea XD