Innovative take on traditional Okinawa soba aims to go global

Eat & Drink Noodle restaurant’s mix-and-match flavors win over both Japanese and overseas customers Eibun’s “Gyu moyashi soba pakuchi mamire” looks nothing like traditional Okinawa Soba, but still uses traditional methods for making the noodl…
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https://www.alojapan.com/1368817/innovative-take-on-traditional-okinawa-soba-aims-to-go-global/