Jeff SmithTonight was Enchiladas Sunday
The chicken enchiladas were consumed too quickly to get a proper photo so a partial tray of those and a full tray of beef. Was able to get sauce from Hatch and a can of green hatch chilis as well. So this was tasting like it should. The red sauce is exquisite and I don’t know if I could make one as good myself.
Tonight everyone got a choice of red or green. All chose red and green.
Chris Mills