SlippiHUDFinally, my first Cantaloupe!
henfredemarsThe only time I’ve ever tried to grow these, they were so tiny. Yours looks excellent!
Not sure what I’m doing right but my 2 plants have 12 melons between them. Though the others are probably 6" diameter.
Maybe it’s because it’s a fresh garden plot and while i do have a turf yard its got a heavy clover mix. So the soil isn’t trash.
TrackinDaKrakenThat’s a good looking melon you have there.
I would have taken a tomato. I so miss ripe, fresh tomatoes.
Literally the only kind of tomato worth eating
WIZARD POPE💫I have found my oppostie then. Raw tomatoes are the only type of tomatoes I just cannot eat. I find them revolting.
Sluce em up and put some feta on top and into the pan. Great. Do literally anything that is not raw tomato and I will rat it.
I garden fresh tomatoes are the only raw tomato worth eating, processed/cooked tomatoes are great.
I cannot even stand home grown ones. Neither our own ones nor the ones from my grandma. There is just aomething about the sour watery raw tomato that is not to my liking.
Boomer Humor DoomergodThe fruit to seed ratio is the best I’ve ever seen!
The_v???
That is dead on average for closed cavity cantaloupe.
Some of the galia types would have a cavity of 30% smaller.
it’s far better to have a community basket that you place extras into.
your thought was nice, but people are savages who have zero clue how to take care of themselves.
I once watched someone peel a cantaloupe like an apple. think about that for a moment. whatever you’re imagining is probably less stupid than how they were doing it.
How exactly does one peel a cantaloupe like an apple??
they took a tourne knife in one hand, and the cantaloupe in the other hand. then starting from the top they began to spiral cut (poorly) thin shavings of rind.
they must have gone over it three or four times until it was mostly orange.
things didn’t get interesting until the melon got all slippery and they not only almost dropped it 10 times, but also cut or stabbed themselves about 50 times.
total time to “peel”, just about an hour.
Must truly have been an experience witnessing that.
like a train wreck in slow motion and zero casualties.
8cm diameter? So it’s rather small.
CrisThats inches, so 20cm ish
21cm, its 8.25 inches.
If you are using odd units of measurements instead of international standards…
The measuring tape is labeled, and it’s not like I own a metric one.
Also I’m pretty sure I added alt text describing it in inches, but I can’t seem to pull it up.
If you’re ever unsure of the scale, metric tapes are divided into 10 segments per unit. American tapes are divided into 16 segments per unit.
I was sure it was inch, but the boneheadness to assume that everyone thinks in inches while only the US does annoys me.
What the fuck does that even mean. What assumptions did OP make? Please use direct quotes.
Op assumed that by showing an unlabeled scale, everybody would assume that it uses outdated non-standard units.
Yea, that’s much more plausible than them just using the measuring tape they have at home while sharing the nice fruit they grew. Fuck off, main character.
dreadbeef16 inches in a foot?
Inches are subdivided in fractions instead of decimals. 1/2, 1/4, 1/8, 1/16 (sometimes you’ll see 1/32 but anything past that typically switches over to decimal since you’re not going to be doing mental math with that size anyways).
Ayyy, congrats!!
Some signage about how to tell ripeness could also potentially help
grasshopper_mouseHow did it taste? Was it better, worse, or comparable to store-bought?
It had a better texture and flavor, but it probably wasn’t as sweet as a store bought one, but I could get a sweeter variety and likely win there too.
Honestly everything out of the garden is better than store bought. And I’ve mostly planted and forgot it, its not like its even hard work.