WEKEND EATS & READS 8/2/25

EATS: Creamy Garlic Pasta from Salt & Lavendar (I added mushrooms, because mushrooms are delicious).

Link: saltandlavender.com/wprm_print…

Petit Pain au Lait (crusty dinner rolls): The Bread Bible by Beth Hensperger (used baking stone method)

READS: Stumbling Can Be Lovely by Devin Kelly via @longreads