Does anyone know why quite a few tomatoes have this on them? They taste OK. It’s always on the opposite side to where they connect to the plant.
@buarth
It's called 'Blossom End Rot' (which sounds vaguely rude to me). I usually get a few on most plants.
Read all about it here:-
https://www.rhs.org.uk/problems/blossom-end-rot
