Michael DmitrievLentils are an important legume crop for Turkey, serving as one of the key sources of carbohydrates and protein for the local population. In 2024, the area under lentil cultivation in the country amounted to 312,600 hectares, which is 3.2% lower than in 2023 and 26.2% higher than in 2020.
https://globaltribune.net/overview-of-the-dried-lentil-market-in-turkey
