That a lot of non-american food is rebranded to use tacky american names to get people to try it. Too many americans are afraid to try “foreign” food, but will happily try “Cajun Jim’s Cornballs”. A couple I can think of are Aioli to “Garlic Mayo” and Chicken Satay becoming “Peanut Butter Chicken”. Sounds like mm mm good home american cookin’ to me, course I’ll try some.