pleasestopaskingWhat's your harmless/low-stakes conspiracy theory?
ScrubblesThat a lot of non-american food is rebranded to use tacky american names to get people to try it. Too many americans are afraid to try “foreign” food, but will happily try “Cajun Jim’s Cornballs”. A couple I can think of are Aioli to “Garlic Mayo” and Chicken Satay becoming “Peanut Butter Chicken”. Sounds like mm mm good home american cookin’ to me, course I’ll try some.
Multinational conglomerates regularly rename their products worldwide to try to cater to local tastes
Yeah, I was going to say, we get more localized names here in the non-USA. If it’s USian, it’s usually called Dove, Cheetos, etc., not “Cajun Jim’s Cornballs”. That honestly doesn’t sound like it’d sell at all for local tastes based on the name alone.