Garrett WollmanToday I learned that Congo Bars (at least the version in Nancy Baggett's THE ALL-AMERICAN COOKIE BOOK) are actually a tart.
Here's the BOM for this recipe (baked in a 9x13 pan, allegedly makes 20 but I haven't sliced them yet, and I used more expensive ingredients than shown here):
In other news: sugar is cheap; nuts are expensive.
And eggs are not very expensive (even though state law requires cage-free).
Michael Dexter@wollman I see the OpenZFS Summit has a new member of the Kitchen Crew!