@regines_radsalon Sure...this was the first time, something like this went wrong.

Was just my "nah, I don't care what they said, my stomach is strong"😂

@regines_radsalon Uhhh no? Didn't know...

Actually, that's an intersting point to know - consume a lot of rice and then leave it in the *airtight* cooker. But at room temperature. Did this up to 48h.

But maybe fridge is better suited for inbetween meals....noted. Thanks!

@regines_radsalon Hm, guess this *could* be a bit overcautios. Looking at all those countries that consume more rice. I mean in every convenience store you can buy rice, that only gets microwaved then. I wouldn't bother to much, as long fridge+sub 48h rule is kept.

As said - I didn't know this before and eat a lot of (reheated) rice...

Wasn't there something similar about mushrooms or spinach?

@multiburst I don't know ... but since I had symptoms only 18 hours after and regarding that fridge does not help IIRC from the article I rather stay safe.

Maybe your stomach is different, possible. Maybe I am a bit older and with age a bit more care is required.

Anyway: good to know, good to be careful, good to know ones individual limits and maybe those of guests ;-)

@regines_radsalon Sure, different stomach is an argument I cannot say anything against.

Just wondering - because not only rewarming rice is super common in the areas of Asia I've visited, but also to keep it overnight in the cooker.

And read "1% of reported foodborne illness cases in 2016 were caused by it" in Japan. That's nothing. So either the rice quality is different, or maybe the article a little bit overcautious? Although good to know for guests, as you said...