NewsGoth Condensed (if you know you know)The quality and variety of bread in Germany is amazing. So, considering how many people in the United States have German ancestry (including me), why is bread so bad in so many places in the U.S.? We should be able to do better!
@newsgoth Preach! Moving a whiteboard to the kitchen has helped here, allowing for better tracking of moisture ratio experiments as humidity varies. And the pizza crust, focaccia, pain de mie, and French bread recipes are always handy on the wall now.
Still, nothing to compare to fresh German country butter on crusty Brötchen. Thank you for the happy reminder.