SeaFury 🦜🍉Dessert. Japanese. All home made 1. Matcha white chocolate icecream, rice shirayama mochi and dark adzuki. 2. kudzu mochi, red sugar syrup, topped with toasted soybean (kinako) 3. mugacha (I toasted this last week) #food #japanese
yelling jackal
@SeaFury so many good food things today, you are inspiring me to make something delicious and good while the heat is still bearable over here!
@len It helps that I have amazing friends who are great at cooking 🥰🥰🥰