Pressure on #Neanderthals in S Italy, during aridity in Middle #Palaeolithic to get #fats, when carbs less available. The same kind of thing would have been true for #Homosapiens in dry-season contexts, facing possible protein toxicity/'rabbit starvation'. For such large-brained humans this was a serious energetic/dietary constraint.

#archaeology #anthropology #Mousterian #diet

https://www.frontiersin.org/journals/environmental-archaeology/articles/10.3389/fearc.2025.1558698/full

Frontiers | Neanderthal had a “crush” on fats. Macronutrient estimation in Middle Paleolithic (Late Mousterian) hunter-gatherers of southern Italy

During the Late Mousterian period Apulia (southeastern Italy) was characterized by frequent and prolonged aridity that could have caused the scarcity of vege...

Frontiers