My Smoked Santa Fe Burger. Consists of a 1/4 pound ground sirloin patty seasoned with fajita seasoning. #Smoked (mesquite) low and slow for 30 minutes and topped with Pepperjack cheese and pico de gallo. Fresh guacamole on both buns that were also grilled. Amazing.

#Guac: avocado, tomato, serrano, shallot, cilantro, lime juice, Johnny’s Seasoning Salt.

#Pico: tomato, jalapeno, cilantro, red onions, lime juice, salt.