LadyButterflyshe/herCheese is always good
rustyfishI do the same with garlic. Usually two or three times of what the recipe says.
There is not a single reason in the world not to do so.
ValmondAnd onions!
jawa22It is impossible to have enough onion.
I’m always a bit sad when I caramelize a huge pan of onions for an hour and end up with a couple spoonfuls.
At least you did it correctly!
Hahaha recipe:
Time to prepare: 20 minutes
Step 1: prepare onions for caramelization
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