Foccacia is in the oven, I'm not sure I've fully given it enough time, but it is bubbly and has cherry tomatoes pushed in the dough. I didn't add sea salt on top as it can be added later, it was way too salty last time with flaked sea salt.

I'm going to just leave it baking until 6pm and then see if it rose or flopped. We're having pasta puttaseca later, a vegan sauce was on offer from Ocado which piqued my interest. I do love olives and capers. Jonathan I think is happy because it's pasta tonight and he loves it.