The habanero onion mix is really versatile! Well with the last batch I added some to some Mediterranean pasta salad, added it to sandwiches, mixed it into green salads from the grocery store, put it on tacos, and even added some to an otherwise lackluster Lean Cuisine lol

The pickling process and the onions taes a little bit of the sharp edges off the habanero but still leaves them pretty spicy which I like, and the leftover pickling solution is basically like vinegar hot sauce afterwards!

We use them to add extra heat to tacos. For those craving more than salsa levels of spicy. Sometimes done with red onions to give it a nice visual contrast.

I do pickled red onions instead of sauerkraut on a Rueben. Also have some type of pepper (and whole cloves of garlic,) in with the onion.