ChopDoes anyone do homemade pizza regularly? And if so, do you use a pizza stone or a pizza steel?
My new smoker can get well over 600°, so I’ve read they can make great outdoor pizza ovens. I’ve never done it so any guidance is appreciated.
Thanks!
Ash@chopaganda I own a Woodfired Pizza truck, and I make pizzas at home. Go with the stone.
@chopaganda It is in Portland and we are a licensed business. We just do private events/ catering. We do have one pubic event on June 13th in Oak Grove at Awakenings. Serving 5pm till we sell out. If you want to come by Ill give you a pie on the house 😎