Simon B. StøvringToday is brew day! Today’s brew is a German-style Hefeweizen 🍺
Time to transfer for fermentation. It should be ready in about four weeks 🍺🤞
Tom Clark@simonbs That is a really nice wort chiller! They’ve come a long way since I had to make one out of a garden hose and some copper tubing.
@Denisvengeance Haha, I can imagine!