Keith
How it started. How it's going.
#food
Apr 21 at 7:15pmWeb
Show threadKeithApr 21
Recipe from #Ottolenghi's Simple book.
Show threadCheekyMcBApr 21
@keefeglise I hope there’s more to it than that…the portion is a sneeze.
Show threadKeithApr 21
@hischeekiness You didn't see how much sugar went into it. And I did take a bit more fruit.
Show threadCheekyMcBApr 21
@keefeglise I wasn’t worried about the sugar, it was the cost for the amount. I have a national stereotype to adhere to…
Show threadKeithApr 21
@hischeekiness Rhubarb was free from my mum's garden. #EveryLittleHelps
Show threadCheekyMcBApr 21

@keefeglise Oh! Oops, I thought you were in a fancy restaurant and the portions were small.

That looks yummy, though I’d finish it in a blink.

Show threadKeithApr 21
@hischeekiness I'm well past the age where 'big portions' is a selling point. In fact I avoid those places when I see them reviewed.
Show threadTomApr 21
@keefeglise a reference for the kids there, I see
Show threadKeithApr 21
@Erased_Citizen Absolutely. A few on here will now not be able to dislodge the theme tune from their brains as well.
Show threadTomApr 21
@keefeglise it’s certainly echoing round my head a bit now
Show threadPete Bresser (BRESSERPHOTOS)Apr 21
@keefeglise the theme tune has now fired off in my head. I'm worried it will never now stop. 😭