Some lunch at Thirroul pub. Can I call the staff bogan? It feels like it probably rocks at night but lunch time? Almost deserted.
@static the tastiest Parma, chips and salad was from the local Industrial Area sandwich shop.
The Parma was deep fried, covered in left-over bolognaise from yesterday’s special, sandwich shoulder ham and cheese from the sandwich bar.
Chips were covered in obnoxious amounts of chicken salt and the salad was just some handfuls from the sandwich bar.
From that point on, I ordered it for lunch every payday.