Here is a Roman D20 carved from crystal in the 3rd century AD. These were used, historians suspect for telling fortunes. However, no one can *prove* they weren't used for some kind role playing game. Which is what getting a fortune told with a die is kind of like anyways if you ask me.

"roll for initiative"

At least we know how this polyhedron was used. The "Roman Dodecahedrons" continue to confuse people. But, I don't think that is all that shocking.

There are many durable but baffling objects.

https://sauropods.win/@futurebird/114145823248199949

myrmepropagandist (@[email protected])

Attached: 1 image I got one for my husband and he loves it. Can you guess what it's for? (If you love a 'big red robe' or 'number one factory' you may not participate in this guessing game, just be quiet and see what they say)

Sauropods.win
@futurebird Oh, and this is a stupid place to ask this. But, I currently am a coffee drinker. Is tea better? Strangely enough, I am intrigued by tea all of a sudden…LOL.

@rlstone4dems @futurebird

Personally, I find coffee to taste like really-burnt tea and won't touch the stuff. But I drink tea all the time. XD

@amin @rlstone4dems @futurebird As an avid drinker of both tea and coffee, I find the widespread preference for coffee that has been burnt to death equally disturbing. Good, non-burnt coffee exists and is amazing, but you have to actively seek it out.

@andreasdotorg @rlstone4dems @futurebird

You know, I've been told that once or twice.

But I last tried coffee at the actual plantation it was grown at, with everyone around me swearing it was the best coffee they'd ever tasted, and the best I could do was keep myself from making faces at every sip, so I think I've concluded I've done enough to seek out good coffee. I'll stick with my tea. 😂

@andreasdotorg @rlstone4dems @futurebird

That said I do have a friend who works at a local coffee roaster with a good reputation, so I could probably get him to hook me up with some good stuff, if I so desired.

@amin The right gear and skills tend to play a huge role, so maybe don't just ask for the raw material, ask him to make you a coffee. For something with a tea-like quality, that would probably be a pour over filter coffee, light to medium roast, from a unimodal burr set, roasted between one and three weeks ago. Tasting notes for the bean should use phrases like floral, fruity, tea-like.

@andreasdotorg

Yeah, haha, I don't expect I'd do very well on my own first attempt, I'd want him to show me how it's done. ;)

@amin Prepare to be shocked by the price of that grinder. :)