When life gives you feijoas, make feijoa muffins. 😀
I found a feijoa recipe online at justamumnz.com and it’s scrumptious.
When life gives you feijoas, make feijoa muffins. 😀
I found a feijoa recipe online at justamumnz.com and it’s scrumptious.
@zeborah It works! I'm finishing off my first batch of feijoa fizz now, made from the skins of feijoas. It is refreshing, with the flavour but not the sweetness of the fruit. Mmm.
Thanks again for the excellent tip.
😀
@lightweight Feijoa fizz is good for the little ones that have a high skin to peel ratio. Or for the skins left over after the fruit's scooped out. Medium-to-little ones I find are a good size for cutting in half, extracting the fruit in one scoop each side, and dehydrating (for larger ones you have to then cut the scoops in half to reduce drying time).