[QUESTION] Tomato puree?

Hey all, I have a cookbook here where I found a recipe I want to make and meal plan for, but am a little confused about what to do with a spec…

It’s often under its Italian name, passata. I’m Canadian too and it’s usually sold in glass bottles on the same shelves as spaghetti sauce. It’s from Unico for the one I currently have in my fridge, but there’s a few brands.