Artun"Beetroots are brilliant. Originally cultivated for their leaves, which you can use the way you do spinach, it was only later people discovered the best part: The root. Its earthy flavour, with a slight sweetness and a deep intensity matched only by its colour, is worth celebrating."
https://meze.vidarbergum.com/p/beetroot-and-lentil-salad-with-tahini
