I have a week's worth of amazing 70's food photos I must share.

Day 1: What is better than Noodles compressed into a ring so hard that it is now sliceable? Coating it in Velveeta and filling it with mushy Brussel Sprouts!

#VintageFood

@RickiTarr

Wild thing is, I could make this work. Not like this, but a roasted brussels sprouts pasta with light creamy cheesy sauce.

I would eat that, but not this.

@ciggysmokebringer @RickiTarr I think its beautiful... I mean look at the colours and the composition. A work of art!