I have a week's worth of amazing 70's food photos I must share.

Day 1: What is better than Noodles compressed into a ring so hard that it is now sliceable? Coating it in Velveeta and filling it with mushy Brussel Sprouts!

#VintageFood

@RickiTarr
I was fortunate to never have eaten such "food." It looks like something from a midwestern church cookbook ("hot dish"). Velveeta? Ugh.