Ricki Yasha TarrI have a week's worth of amazing 70's food photos I must share.
Day 1: What is better than Noodles compressed into a ring so hard that it is now sliceable? Coating it in Velveeta and filling it with mushy Brussel Sprouts!
AnnieI have an entire 12 volume set of these books, inherited from my mother. The 60s were similarly amazing.
I've never cooked any of the recipes, but sometimes I like to thumb through the pages for a thrill. Looking forward to your daily photos!
Tirrimas 
🚫👑@anne @RickiTarr the bad old days of the American Revolution aesthetic. Thanks, 1976