Ricki Yasha TarrI have a week's worth of amazing 70's food photos I must share.
Day 1: What is better than Noodles compressed into a ring so hard that it is now sliceable? Coating it in Velveeta and filling it with mushy Brussel Sprouts!
Dan Neuman 🇨🇦@RickiTarr The 60s and 70s were the Wild West of American cuisine. "What can we make from mass produced food that would scream 'America!'?"
Alex@rtnVFRmedia Suffolk UK@dan613 @RickiTarr even Britain did not have anything quite as cursed as this.
There was a lot more processed food out of tins in the 1970s and it was harder - but not completely impossible) to get "multicultural" food (my Dad would drive with my mum and aunt to London to get spices and other ingredients every few weeks), and at school it was traditional mass produced English food, but nothing like the excesses of the USA..
Don Magnétophone@dan613
"American cuisine", I'm choking in French 😁
@VoronoV @vfrmedia @RickiTarr I should save that picture for the next time somebody asks. That and Jell-o™ vegetable salads.
@dan613
"Now, anything you put into salad tastes better in New Jell-O Salad Gelatin."
(In four real salad flavour)
https://www.reddit.com/media?url=https%3A%2F%2Fi.redd.it%2Fn7ako78iox1e1.jpeg
Let me die. (In french)