Super easy recipe I love that you can either cook in the oven or it’s even better on a grill or camp fire: bacon wrapped cabbage.

Cut the cabbage into wedges and coat the sides in a bit of butter, salt and pepper to taste then wrap in 1-2 pieces of bacon depending on length of the pieces. Wrap each wedge in foil and throw in the oven/on the grill/fire until they are soft to the touch. Grilling/camp fire yields a more smoky flavor, oven roasted maintains more moisture.

If doing in the oven, put the pieces in a pan with a lip because the fat and moisture from the cabbage and bacon will leak.