[Question] Deep dish pizza recipes?
[Question] Deep dish pizza recipes?
This has been talked to death by a number of legit pizza enthusiasts who have platforms, but if you don’t have the cast iron firm for a Deep Dish style pizza, just use a cast iron skillet, or Dutch oven would be even better. That’s the trick.
Actually making deep dish as restaurants do, you’d partake the crust in a form (set it), then sauce it and add layers before returning to the oven.
This is probably the closest you’ll get to that without a bunch of fuss: www.seriouseats.com/foolproof-pan-pizza-recipe
sallysbakingaddiction.com/how-to-make-chicago-sty…
It’s like the first Google result, but I’ve made a few different recipes and liked this one the best. The laminated butter layers really make a huge difference. (I only made the crust so can’t comment on the sauce recipe)
My go to for deep dish is a little different, but I like it.
First, I make focaccia bread, then add sauce and toppings.