Broccoli tossed in olive oil, cooked in an air fryer until crispy and then sprinkled with course salt. Delicious 👌🏼

I thought broccoli only got softer when cooked. Does this work if you don’t have an air fryer and you fry it in a pan?

No I’m wondering what would it would taste like to marinade broccoli in butter and garlic then took them out and put them in a dehydrator to make them into chips

Air fryers are just convection ovens. Its baking it.

Air fryers are closer to impingement ovens than convection (fan-forced) ovens.

Interesting, I had never heard of an impingement oven!