"To Salomon, who is involved in the Pacific Sea Garden Collective, the intensive nature of some Indigenous sea gardens is fundamentally different from the maximum sustained yield mindset of today’s capitalist commercial fisheries. Archaeological evidence, paired with Indigenous oral histories, Salomon says, shows how by focusing on common reciprocal, relationship-based principles and governance practices"...

https://hakaimagazine.com/news/how-indigenous-sea-gardens-produced-massive-amounts-of-food-for-millennia/

How Indigenous Sea Gardens Produced Massive Amounts of Food for Millennia | Hakai Magazine

By focusing on reciprocity and the common good—both for the community and the environment—sea gardening created bountiful food without putting populations at risk of collapse.

Hakai Magazine

..."—ones that sustain individuals, communities, and their environments—Indigenous communities often made decisions that led to huge harvests while also putting some limits on the scale at which that intensification was happening."

"These gardening efforts included a continuum of features, such as seasonal or size limits on harvest, that may be invisible to the eye, Salomon says. And as Marco Hatch, a member of the Samish Indian Nation" ...

..."and a marine ecologist at Western Washington University who was involved in Rick’s study of oyster gardens points out, “these features aren’t just physical features, they’re cultural features and spiritual features.”"

The cultural and spiritual aspects make recent momentum to revitalize sea gardening especially meaningful."...

... "“All of these practices, I think, are centered around this idea of growing food and growing community,” says Hatch. A community focus—passing on traditional knowledge between generations and improving health through access to local foods—is at the heart of the effort to build what is likely the first modern clam garden in the United States." #Indigenous #IndigenousAgriculture #ClamGardens