Noxy πŸΎπŸ³οΈβ€πŸŒˆ

shakshuka time

@auspex poached the eggs, I did the rest, turned out tasty as fuck. shakshuka remains one of my most favorite foods ever.

here's the recipe I use (except we poached the eggs this time cuz baking them to the perfect consistency is difficult and frustrating): https://telegra.ph/Shakshuka-With-Feta-Recipe-03-20

#food #shakshuka #shakshouka

Shakshuka With Feta Recipe

Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon ground cumin 1 teaspoon sweet paprika β…› teaspoon ground cayenne, or to taste 1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped ΒΎ teaspoon kosher salt, plus more as needed ΒΌ teaspoon black pepper, plus more as needed 5 ounces feta, crumbled (about 1 1/4 cups) 6 large eggs  Chopped cilantro, for serving  Hot…

Telegraph
Dec 7, 2024 at 2:47amWeb
Show threadBaral'heia Stormdancer Ξ˜Ξ”πŸ²Dec 7, 2024

@noxypaws @auspex Ohhh that looks delicious!! Shakshuka is sooo good!! I got hooked on Blue Apron's version of this dish, though I usually double the yellow curry paste and the grape tomatoes (or replace the fresh grape tomatoes with a can of fire roasted diced tomatoes), add some minced garlic, and add additional eggs (EDIT: also some diced mini sweet peppers or bell peppers too!). But I've had good luck poaching the eggs in the shakshuka simply by following Blue Apron's method - if you're unsatisfied with the eggs, it might be worth a try to see if that works for you too!

Here's Blue Apron's version: https://media.blueapron.com/recipes/47960/c_card_pdfs/1716466098-48-0142-6952/2PRE22_OnePanChickpeaShakshuka_WEB.pdf

Show threadNoxy πŸΎπŸ³οΈβ€πŸŒˆDec 7, 2024
@baralheia @auspex neat! that's a little different for sure. no red bell peppers is interesting. chickpeas for sure work great in shakshuka tho, local place used to have toasted chickpea shakshuka that was so good
Show threadBaral'heia Stormdancer Ξ˜Ξ”πŸ²Dec 7, 2024
@noxypaws @auspex Oh crap I forgot to list those, my bad! I do usually add some capsicum to my shakshuka too, but more often it's in the form of diced mini sweet peppers instead of bell pepper simply because I have those on hand more often than bell peppers. But yeah, I'm with ya on the chickpeas, they add a nice extra dimension to the shakshuka that I really like!
Show threadEb K'ethDec 7, 2024
@noxypaws @auspex looks super yummy πŸ’š
Show threadNoxy πŸΎπŸ³οΈβ€πŸŒˆDec 7, 2024
@Eb @auspex definitely was <3