Cooking a roast chicken dinner, as I’ve not had one for weeks, and it’ll be the only night this weekend when I’ve got time.

Trying a new (to me) wine tonight. I have all the usual preferred wines on standby, just in case it’s no good, or we need a second/third bottle. #bergerac #tempranillo

UPDATE: The roast chicken, potatoes, garlic-infused chantenay carrots and white wine gravy were so good, we had to open a second bottle. Step forward, our old friend Faustino VII, with a slight label redesign and reliable taste. #tempranillo #rioja