freedymxDude, just do the dishes!
That’s not how seasoning works at all.
Clean your pan!!
Clean your pan!!
Are you telling me to just waste bacon fat?! I always just leave the pan on high after I’m done cooking. As you are supposed to. It’s called baking the seasoning on the pan.
The oil in the bacon attaches to the older bacon oil, and makes the other food you cook taste better!
On a scale from 1 to 10, how often have the neighbors called the fire department on you this week?
He only called… Wait, How did you know my neighbour called the fire department?!
DasusHaha, exactly what I was going for :p