CenturionSpicy food: aftermatch
cm0002Now I do like some TB, in fact, I could eat it once a day for the rest of my life and never be sick of it.
But it is not “spicy”. At all. Unless your idea of spicy is tobasco being on the upper end.
Those who have digestive problems with TB are from a weak bloodline
weker01You like some Tuberculosis?!
I don’t get the need to abbreviate everything. It just makes things harder to read and parse.
It just makes things harder to read and parse.
Sounds like a skill issue, tbh lol it’s all about context. In a thread about Taco Bell how could you not come to the conclusion that a comment in said thread with TB = Taco Bell?
Yea it probably is a skill issue as I don’t need to perfect this skill in my daily life in Germany.
But what good did the abbreviation do? Save less than a second especially with auto completion? Was that worth inconveniencing others?
I don’t need to perfect this skill in my daily life in Germany
You don’t need contextual reasoning or reading comprehension in Germany?
Was that worth inconveniencing others?
Your ability to read and infer meanings from context isn’t my problem.
henfredemarsAh, my college days.
TroyThe picture raises questions. If that is glowing due to heat, then something bad is happening. But maybe it is a bright light in a translucent pipe or something?
GHiLAI never really got this.
I’ll eat taco bell and be as fine as eating anything else.
Homies just need some damn probiotics or something.
apocalypticatSkip TB. Go support your local Mexican restaurant, and try their pickled onions with habaneros and work up your tolerance to actually spicy food.
There’s a venerable French food restaurant in my town, it’s been there for something like 80 years and still going strong.
In her old age back in the 1970s and 80s, the founder of the restaurant, trained in the Cordon Bleu culinary tradition, loved going to Taco Bell! Her friends used to scratch their heads and tried to understand, or talk some sense into her:
“But… that doesn’t make sense! Cheddar, ground beef, lettuce and cream in tacos… it’s not even real Mexican food!”,
to which she replied:
“If I want Mexican food, I’ll go get Mexican food. But sometimes I just want Taco Bell!”, which is to say she craved some tex-mex.
In her old age back in the 1970s and 80s, the founder of the restaurant, trained in the Cordon Bleu culinary tradition, loved going to Taco Bell! Her friends used to scratch their heads and tried to understand, or talk some sense into her:
“But… that doesn’t make sense! Cheddar, ground beef, lettuce and cream in tacos… it’s not even real Mexican food!”,
to which she replied:
“If I want Mexican food, I’ll go get Mexican food. But sometimes I just want Taco Bell!”, which is to say she craved some tex-mex.